Homemade Taco Seasoning Recipe
Forget the store-bought packets, this Homemade Taco Seasoning is easy, flavorful, and made with pantry staples you likely already have in your kitchen.
Servings: 1
Calories: 84kcal
Ingredients
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
- 1/2 tsp fine sea salt
- 1/2 tsp ground black pepper
- 1/8 tsp cayenne pepper
Instructions
- Add ingredients to a small mixing bowl. Mix until thoroughly combined.
- Use immediately or store in an airtight container for up to 9 months. This recipe can be easily doubled, tripled, or quadrupled. Use a heaping 3 tablespoons of mix as needed per recipe.
Notes
To STORE your homemade taco seasoning, transfer it to a tightly covered spice jar and keep it in a cool, dark place, like your spice cabinet. It will stay at its best for up to 9 months, though its flavor might start to fade after that.
Consider doubling or tripling the recipe so that you have your own taco seasoning ready for any Mexican recipe.
Nutrition
Calories: 84kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1434mg | Potassium: 496mg | Fiber: 8g | Sugar: 2g | Vitamin A: 5881IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 6mg
