Honey Mustard Chicken Salad Recipe
Indulge in the delightful crunch and bold flavors of Honey Mustard Chicken Salad—a light, yet flavor-rich option as a hearty meal or a zesty side dish!
Servings: 2
Calories: 885kcal
Ingredients
- 1 large chicken breast seasoned and cooked, and cut into cubes*
- 2 strips bacon cooked
- 4 loosely packed cups greens I used a 50/50 spring mix and spinach blend
- 1/2 red apples cubed
- 1 green onion sliced
- 1/3 c. candied or caramelized walnuts
- 1/4 c. toasted sliced almonds
- 2-3 tbsp. honey dijon vinaigrette
Additional toppings (optional):
- 1/2 large avocado cut into chunks
- 2 tbsp. dried cranberries
- 2 tbsp. sunflower seeds
- 1 tbsp. crumbled feta or gorgonzola
Instructions
- While the chicken and bacon are cooking, prepare the remaining ingredients.
- Use a large salad bowl or two medium salad bowls, depending on the serving size. Place the greens in, then top with the remaining toppings.
- Drizzle dressing over the top and serve immediately.
Notes
STORE the Honey Mustard Chicken Salad in an airtight container in the refrigerator for up to 2-3 days. It's best to keep the dressing separate and add it just before serving to maintain the freshness of the greens.
Nutrition
Calories: 885kcal | Carbohydrates: 56g | Protein: 42g | Fat: 57g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 22g | Trans Fat: 0.05g | Cholesterol: 91mg | Sodium: 601mg | Potassium: 1093mg | Fiber: 13g | Sugar: 33g | Vitamin A: 230IU | Vitamin C: 10mg | Calcium: 136mg | Iron: 4mg
