Honey Sriracha Brussels Sprouts
Immerse yourself in this Honey Sriracha Brussels Sprouts recipe. Fresh crisp brussels sprouts coated in a scrumptious honey sriracha glaze to create the perfect side dish!
Servings: 4 servings
Calories: 107kcal
Ingredients
- 1 lb brussels sprouts trimmed and cut in half
- 1 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 1/2 Tbsp honey
- 2 tsp sriracha
Instructions
- Preheat your oven to 400 degrees Fahrenheit and spray a rimmed baking sheet with cooking spray.
- In a large mixing bowl add the olive oil, brussels sprouts, salt, black pepper, and red pepper flakes and toss together.
- Next, add the brussels sprouts to the baking sheet in a single layer and bake for 15-20 minutes until golden brown and tender.
- While the brussels sprouts are baking, add the honey and sriracha to a small bowl and mix together until combined.
- Finally, place the brussels sprouts in a serving bowl and enjoy!
Video
Notes
You can store these spicy brussels sprouts in an airtight container in your fridge for 3-4 days.
To reheat you can heat them up in your oven at 350 degrees Fahrenheit or in your microwave until everything has warmed through.
Nutrition
Serving: 1serving | Calories: 107kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 671mg | Potassium: 465mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1009IU | Vitamin C: 98mg | Calcium: 53mg | Iron: 2mg
