Hot Wings Recipe

4.80 from 10 votes

Homemade Hot Wings come together fast with crispy fried chicken tossed in a simple, flavorful sauce, making them perfect for easy dinners or game day spreads.

Prep Time15

Cook Time15

Total Time30

Course: Appetizer

Cuisine: American

Servings:

Calories: 151kcal

Author: Andrea

Ingredients

For the Wings

1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon garlic powder
1-2 pounds chicken wings
Oil for deep frying

For the Sauce

1/4 cup butter
1/4 cup hot sauce like Frank’s red hot
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Instructions

Add the flour, paprika, cayenne, salt, and garlic powder to a large zipper bag. Add the wings and toss to coat evenly with the flour mixture. Refrigerate until ready to cook.
Add the oil to a heavy-bottomed pot, to a depth of about one inch. Heat the oil over medium heat to 375 degrees Fahrenheit (190 degrees Celsius).
Fry the wings in the hot oil for 10-15 minutes, until golden brown and at least 165 degrees Fahrenheit (74 degrees Celsius).
Drain on paper towels, then move to a medium bowl.
To make the sauce, add the butter, hot sauce, pepper, and garlic powder to a small saucepan. Heat the sauce over medium heat, stirring frequently, until the butter is melted and the sauce is smooth.
Pour the sauce over the wings and toss to coat. Serve hot.

Video

Notes

STORE cooked hot wings in an airtight container in the fridge; they'll stay good for up to 3 days. To FREEZE, put the wings in a freezer-safe bag or container, and you can store them for up to 2 months.

To REHEAT, thaw if frozen, then warm in an oven preheated to 350 degrees Fahrenheit (175 degrees Celsius) for about 10-15 minutes, or until heated through. This method helps retain their crispiness. Avoid microwaving as it can make them soggy.

Nutrition