How to Make Mashed Potatoes Recipe
Savor the perfection of Mashed Potatoes! These creamy, buttery, flavorful delights are the heart of family dinners and holidays - easy to make and always a crowd-pleaser.
Servings: 8
Calories: 237kcal
Ingredients
- 6 russet potatoes large, peeled and quartered
- 2/3 cup 2% milk hot*
- 8 tbsp unsalted butter room temperature
- 1 tsp kosher sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1 tbsp freshly chopped chives (optional)
Instructions
- Place quartered potatoes in a large stockpot or Dutch oven. Fill with water just enough so that the potatoes are completely covered. Set over high heat and bring to a boil.
- Reduce to medium heat, slightly cover, and allow to simmer for 20-25 minutes or until fork-tender.
- Drain the potatoes really well to ensure no water is left. Transfer the potatoes to the bowl of a stand mixer. Using the whisk attachment, mash the potatoes gently, then place on the stand with the whisk attached.
- With the mixing speed on low, slowly pour in a splash of milk, then add butter one tablespoon at a time. Add salt, pepper, and garlic powder. Increase the speed to medium and whip for 10 seconds.
- Top with fresh chives, if desired. Serve immediately with a nice pad of butter or maybe your favorite gravy!
Notes
*I like to microwave mine in a glass measuring cup for ease.
This recipe can be easily doubled!
STORE leftover Mashed Potatoes in an airtight container in the refrigerator, where they'll stay good for up to 5 days. To FREEZE, place them in a freezer-safe container or a freezer bag for up to 2 months.
To REHEAT, thaw in the fridge if frozen, then warm them in a microwave or on the stove. If microwaving, stir occasionally to ensure even heating. On the stove, reheat over low heat, adding a bit of milk or butter to maintain creaminess.
You can also check out these 35 ways to use leftover mashed potatoes because leftover mashed potatoes can be used for delicious rolls, pancakes, potato cakes, soups, casseroles, etc.
Nutrition
Serving: 1serving | Calories: 237kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 310mg | Potassium: 700mg | Fiber: 2g | Sugar: 2g | Vitamin A: 388IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 1mg
