Instant Pot Asparagus Risotto Recipe
Risotto doesn’t need to be fancy to be delicious! This Instant Pot Asparagus Risotto pairs fresh asparagus with creamy rice for a simple, satisfying dish.
Servings: 8
Calories: 192kcal
Equipment
Ingredients
- 2 c +1 tbsp low sodium chicken broth
- 1/4 c (1/2 stick) unsalted butter divided
- 1 shallot minced
- 1 cup arborio rice
- 3/4 tsp kosher sea salt more to taste
- 1/4 tsp ground black pepper or white pepper
- 1 tsp olive oil
- 1 lb fresh asparagus cut into 1 1/2 inch pieces be sure to remove woody ends first
- 1/2 c Parmesan cheese freshly grated
Instructions
- In a small saucepan set over low heat, add chicken broth. Let broth warm while preparing the remaining ingredients.
- Turn the Instant Pot on SAUTE. When hot, add 2 tablespoons butter. Once the butter has melted, add the shallot and cook for about 2 minutes, stirring frequently. Add garlic and cook until fragrant.
- Stir in rice, salt, and pepper. Cook for 1 minute, stirring frequently. Pour in warm broth, stir, then close the lid.
- Turn the Instant Pot on MANUAL mode with high pressure selected for 6 minutes. Once cooked, allow for the pressure to release manually by switching the valve to venting. This usually takes 5 minutes.
- Meanwhile, in a skillet set over medium heat, add the olive oil. Once hot, add the asparagus and cook for 8–10 minutes or until soft.
- Remove the lid from the Instant Pot and fluff the rice with a fork. Stir in Parmesan and lemon zest.
- Garnish with asparagus and additional Parmesan.
Notes
Once the risotto has cooled, STORE it in an airtight container in the refrigerator for up to 5 days. If it contains protein, like meat, it will last for about 3 days. Do not freeze risotto, as it ruins the excellent texture you worked so hard for!
When REHEATING, add a little butter and water to restore the creamy texture. Reheat in the microwave or on the stovetop, stirring occasionally until warmed through.
Nutrition
Calories: 192kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 338mg | Potassium: 203mg | Fiber: 2g | Sugar: 1g | Vitamin A: 655IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 2mg
