Instant Pot BBQ Chicken Recipe
Instant pot BBQ chicken is insanely tender and incredibly flavorful. With only 2 ingredients, it is easy to prep and even easier to cook!
Calories: 217kcal
Equipment
Ingredients
- 1 lb boneless skinless chicken thighs*
- 2/3 cup Sweet Baby Ray's Award Winning BBQ Sauce (or your favorite), divided
Instructions
- Add the chicken to the Instant Pot. Top chicken with 1/3 cup of BBQ sauce.
- Place the lid on the Instant Pot and press MANUAL mode with HIGH pressure for 22 minutes. After the chicken has fully cooked, carefully turn the steam release vent (I always do this with a long oven mitt on) and let the pressure come down manually. Once the valve pops, remove the lid.
- Drain all but 1/2 cup of the liquid. Using two forks, shred the chicken (keeping larger chunks intact) and toss with remaining BBQ sauce. Serve immediately.
Notes
* You can use up to 1 1/2 pounds
Nutrition
Serving: 6serving | Calories: 217kcal | Carbohydrates: 19g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 590mg | Potassium: 388mg | Fiber: 1g | Sugar: 16g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
