Instant Pot Fried Rice Recipe
Everyone will devour this Instant Pot Fried Rice. Fluffy rice, colorful vegetables and scrambled eggs combine in one pot to create your new favorite rice dish!
Servings: 6 servings
Calories: 316kcal
Equipment
Ingredients
- 1 1/2 cups uncooked jasmine rice
- 1 1/2 cups water
- 3 Tbsp vegetable oil
- 4 eggs lightly beaten
- pinch of salt
- 2 cloves garlic minced
- 10 oz frozen peas and carrots
- 2 Tbsp soy sauce
- 2 tsp sesame oil
- 1/3 cup green onions
Instructions
- Rinse your rice and add it into the instant pot with the water. Add in a pinch of salt and close the Instant Pot. Pressure cook on high for 4 minutes.
- Once the cooking has ended allow it to naturally release for 10 minutes then release the rest of the steam manually.
- Open the lid, fluff the rice and place it on a large plate in your fridge or freezer to chill.
- Turn the instant pot on the sauté setting and add half of the oil.
- Once the oil is hot, add the beaten eggs and cook them. This should only take a couple minutes. Then transfer them to a plate and set aside.
- Wipe the pot clean.
- Add the remaining oil to the pot and sauté the garlic until fragrant.
- Next, add in the frozen vegetables and lightly fry them.
- Next, add in the rice ½ at a time and fry it.
- Then add in the soy sauce and sesame oil and stir everything to combine.
- Turn the Instant Pot off, add in the eggs and green onions and stir everything together.
- Finally, serve and enjoy!
Video
Notes
You can store any leftovers of this Instant Pot Fried Rice in an airtight container in your fridge for up to 4 days. For longer storage you can store the rice in your freezer for up to 2 months.
To reheat, you can do so in a skillet over medium heat or in our microwave until everything has warmed through. Be sure to add a splash of water or broth to your rice when reheating to keep it from drying out.
Nutrition
Serving: 1serving | Calories: 316kcal | Carbohydrates: 44g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 109mg | Sodium: 420mg | Potassium: 217mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 4701IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 2mg
