Instant Pot Oatmeal Recipe
Fuel your body with creamy Instant Pot Oatmeal, a nutrient-packed, healthy breakfast ready in just 15 minutes. It's easy to prepare and perfect for keeping you energized all morning long.
Servings: 8
Calories: 205kcal
Equipment
Ingredients
For the Oats
- 4 cups water
- 2 cups old fashioned oats
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/4 cup brown sugar or maple syrup
Additional Toppings (Optional)
- 1 cup fresh fruit chopped
- 1/2 cup nuts chopped
- 1/2 cup dried fruit
- ground cinnamon
- milk
Instructions
- Spray the Instant Pot insert with cooking spray or grease with butter. Pour the water into the pot and add the oats and salt, stirring gently.
- Place the lid on the pot, turn the knob to seal, and select the manual setting. Cook on high pressure for 4 minutes. Let the pressure naturally release for 5 minutes, then quick release the remaining pressure.
- Stir in the butter and brown sugar, then add the desired toppings.
Notes
STORE leftovers in an airtight container in the refrigerator for 3-4 days. For individual servings, portion the oatmeal into smaller airtight containers. For longer storage, FREEZE portions in freezer-safe containers for up to 6 months.
Thaw in the fridge overnight and REHEAT individual servings in the microwave with a splash of milk to restore creaminess.
Nutrition
Calories: 205kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 180mg | Potassium: 180mg | Fiber: 4g | Sugar: 11g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
