Key Lime Pie Bars Recipe

Key lime bars cheesecake with a slice of lime and lime zest on a parchment-lined surface.

4.69 from 67 votes

Each bite of these Key Lime Pie Bars bursts with bright lime flavor and a buttery, crunchy crust—a match made in dessert heaven.

Prep Time15

Cook Time25

Total Time40

Course: Brownies & Bars

Cuisine: American

Diet: Vegetarian

Servings: bars

Calories: 206kcal

Author: Andrea

Ingredients

For the Crust

15 sheets graham crackers OR 30 squares
2 tbsp granulated sugar
pinch salt
6 tbsp unsalted butter melted

For the Filling

6 oz original cream cheese room temperature
14 oz can sweetened condensed milk
4 large egg yolks
1 tbsp lime zest
1/2 cup key lime juice OR regular lime juice
1/2 tsp vanilla extract

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9x9-inch square baking pan with aluminum foil or parchment paper, and set aside.
In a large Ziploc bag, crush the graham crackers with a rolling pin until fine crumbs form. If using a food processor, pulse until fine crumbs are achieved.
In a medium mixing bowl, combine the crumbs, sugar, salt, and melted butter. Mix until well combined. Press the crumbs evenly into the bottom of the lined pan. Place in the oven and bake for 10 minutes.
Meanwhile, in a large mixing bowl with a hand mixer or a stand mixer fitted with the whisk attachment, beat the cream cheese until smooth and creamy. Add the condensed milk and mix until fully combined.
Add the egg yolks one at a time, mixing well after each addition. Follow with the lime zest, juice, and vanilla extract, mixing until fully combined.
Pour the key lime filling over the hot, baked crust. Return to the oven and bake for 15-18 minutes or until set. The top should not brown. Remove from the oven and chill in the refrigerator for 2-4 hours before serving.
Cut into squares and serve.

Notes

-Total time does not include chilling time.

STORE the Key Lime Pie Bars in an airtight container in the refrigerator for up to 5 days. To FREEZE, wrap bars individually and place them in a freezer-safe bag, storing them for up to 3 months.

Thaw in the refrigerator before serving. It's best served chilled for the best texture and flavor.

Nutrition