Kitchen Sink Cookies Recipe
Bake a batch of these Kitchen Sink Cookies for a treat that combines chocolate, toffee, and salty crunch. Each bite is a comforting blend of sweet and savory goodness.
Servings: 42 cookies
Calories: 158kcal
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee bits I use Heath bits
- 1 cup crushed ridged potato chips I use Ruffles
- 1/2 cup chopped pretzels
- 1/2 cup pecans
- Additional mix-ins to roll cookie dough in optional
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In your stand mixer, beat the butter and both sugars until fluffy, scraping down the bowl as needed.
- Next, add the egg and vanilla; mix together until combined.
- Then, add your dry ingredients and mix until everything is fully incorporated.
- Stir in the chocolate chips, toffee bits, potato chips, pretzels, and pecans by hand.
- Roll the dough into walnut-sized balls (for extra yum, roll them in a bowl of extra toppings) and place them on your prepared baking sheet.
- Bake in the oven for 10–15 minutes. Remove and allow the cookies to cool on the baking sheet. For best results, transfer them to a wire rack to cool completely.
- Finally, serve and enjoy!
Video
Notes
STORE cooled cookies in an airtight container at room temperature for 3–5 days. You can also refrigerate them in an airtight container for up to 1 week. To FREEZE, place cookie dough balls on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 1 month.
Allow frozen cookies to thaw at room temperature before serving. To REHEAT, warm cookies in a 350°F (175°C) oven for 5 minutes or microwave on medium power for 10–15 seconds.
Nutrition
Serving: 1cookie | Calories: 158kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 118mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 177IU | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 1mg
