Leftover Corned Beef Hash Recipe
Don’t toss out your corned beef leftovers—turn them into a delicious, filling meal with this Leftover Corned Beef Hash. It’s simple, savory, and ready in just 25 minutes.
Servings: 4 servings
Calories: 377kcal
Ingredients
- 2 tablespoons unsalted butter OR olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 2 cup potatoes cubed, we like using our leftovers!
- 1/4 tsp thyme
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 cup corned beef cubed, we like using leftovers
Instructions
- In a large skillet set over medium-high heat, melt the butter. Add the onion and cook until translucent, then add the garlic and cook until fragrant.
- Add the potatoes to the skillet and cook until lightly browned. Season with thyme, oregano, basil, paprika, salt, and pepper.
- Stir in the corned beef and cook for 5 minutes or until everything is browned. Serve immediately, garnish with freshly chopped parsley if desired.
Notes
-Add a diced bell pepper along with the onion, and top with a few over-easy eggs at the end for an extra flavorful twist!
To STORE leftover Corned Beef Hash, transfer it to an airtight container and refrigerate it in the fridge for up to 4 days. For longer storage, place it in a freezer-safe container and freeze for up to 3 months.
To REHEAT, warm it in a skillet over medium heat until heated through, or microwave in intervals until hot. Avoid overcooking to maintain texture and flavor.
Nutrition
Serving: 4serving | Calories: 377kcal | Carbohydrates: 21g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 1593mg | Potassium: 838mg | Fiber: 3g | Sugar: 2g | Vitamin A: 249IU | Vitamin C: 55mg | Calcium: 35mg | Iron: 3mg
