Lemon Cream Sauce Recipe
Fall in love with this rich and velvety Lemon Cream Sauce recipe. It's a bright and citrusy sauce that only takes 10 minutes to make!
Servings: 2 servings
Calories: 441kcal
Ingredients
- 1 Tbsp olive oil
- 2 cloves garlic minced
- 3/4 cup heavy cream
- 1/3 cup fresh parmesan cheese shredded
- 1/4 cup warm water
- 1/2 tsp black pepper
- 3 Tbsp fresh lemon juice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the garlic and cook for 30 seconds.
- Turn the heat down, add in the heavy cream and bring to a gentle simmer.
- Next, add the parmesan cheese and whisk until it has melted smoothly into the sauce.
- Next add ¼ cup of warm water along with the black pepper and mix in well. Let it thicken for a couple of minutes.
- Next add the lemon juice into the sauce and mix together.
- Finally, serve and enjoy!
Video
Notes
You can store any leftovers of this lemon cream sauce in an airtight container in your fridge for 3-4 days. You can reheat in on the stovetop over medium heat or in the microwave until everything has warmed through. If that sauce has thickened you can add a little water or broth to loosed everything up.
With the amount of dairy in this recipes I do not recommend freezing it.
Nutrition
Serving: 1serving | Calories: 441kcal | Carbohydrates: 6g | Protein: 9g | Fat: 44g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 112mg | Sodium: 294mg | Potassium: 142mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 1446IU | Vitamin C: 10mg | Calcium: 266mg | Iron: 0.4mg
