Loaded Potato Soup Recipe
Thick, creamy, and loaded with flavor! This easy one-pot Loaded Potato Soup is a cozy classic, with all your favorite toppings to make it extra special for chilly days.
Servings: 6 servings
Calories: 413kcal
Ingredients
- 2 tbsp butter
- 4 cloves garlic minced
- 4 russet potatoes peeled and cubed into 1/2-inch chunks
- 1 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 1/4 teaspoon paprika
- pinch cayenne pepper
- 4 cup low-sodium chicken broth
- 1 1/2 cup whole milk
- 1 tbsp chives finely chopped
- 1/2 cup cheddar cheese grated
Toppings
- 2 tbsp chopped chives
- 5 slices chopped bacon
- 1/4 cup sour cream
- 1/4 cup cheddar cheese grated
Instructions
- In a large pot (or Dutch oven) set over medium-low heat, and add the butter. Once the butter has melted, add the garlic and cook until fragrant, about 1 minute. Toss in the potatoes, and season with salt, pepper, paprika, and cayenne.
- Pour in the chicken broth and bring the mixture to a simmer. Cook uncovered for 25-35 minutes, or until the potatoes are tender and begin to break down.
- Pour in the milk and chives, cook for 5 minutes, then add the cheese. Once the cheese has fully melted, stir and remove from the heat. Allow to cool for 10 minutes before serving.
- Ladle the soup into bowls and top with additional chives, bacon, sour cream, and cheese.
Notes
To STORE leftovers of Loaded Potato Soup, let them cool completely and transfer them to an airtight container. It will keep in the fridge for up to 3-4 days. If freezing, the soup lasts up to 3 months, but note that dairy-based soups can sometimes change texture when frozen.
REHEAT gently on the stovetop over medium heat, stirring occasionally, or microwave in intervals, stirring halfway through. Add a little broth or milk to restore creaminess if needed​.
Nutrition
Serving: 6serving | Calories: 413kcal | Carbohydrates: 32g | Protein: 16g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 789mg | Potassium: 919mg | Fiber: 2g | Sugar: 4g | Vitamin A: 537IU | Vitamin C: 10mg | Calcium: 218mg | Iron: 2mg
