Meal Prep Breakfast Burritos Recipe
Kickstart your week with Meal Prep Breakfast Burritos! These easy, delicious wraps make mornings effortless and satisfying. Perfect for busy days or hectic mornings.
Servings: 8 burritos
Calories: 447kcal
Ingredients
- 3 cup frozen hash browns or home fries
- 10 slices bacon
- 12 large eggs lightly beaten
- 1/4 cup whole milk
- 1/2 tsp kosher sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp paprika
- 8 (8 inch) flour tortillas
- 1 cup ham cubed, (or chopped sliced ham)
- 1 cup cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
Instructions
- Cook the potatoes according to the package instructions; set aside.
- Cook the bacon until crispy, then crumble; set aside.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and paprika.
- Place a large skillet over medium-low heat. Add a drizzle of olive oil or a small pat of butter. Pour the egg mixture into the skillet and cook until fully set, about 5–7 minutes; set aside.
- Top the tortillas with the potatoes, bacon, eggs, ham, and cheese. Roll them up and place them into Ziploc bags.
Notes
-You can add anything you'd like to these burritos. Try switching out the ham for cooked sausage or adding vegetables!
-These breakfast burritos can be frozen for up to three months. It's essential to store them in airtight Ziploc bags or vacuum-sealed bags to maintain their freshness and prevent freezer burn. After three months, the burritos will still be safe to eat, but the quality, in terms of flavor and texture, might begin to degrade.
STORE Freeze-Ahead Breakfast Burritos in an airtight container or wrap them individually in foil. Refrigerate for up to 4 days in the fridge, or FREEZE for up to 3 months by tightly wrapping them in foil or plastic wrap and placing them in a labeled Ziploc bag.
To REHEAT, unwrap and microwave on high for 2 minutes, flip, and microwave for another 2 minutes until heated through.
Alternatively, reheat in the oven at 400 degrees Fahrenheit (200 degrees Celsius) for 20–30 minutes, either wrapped in aluminum foil or unwrapped on a baking sheet for a crispier finish.
The oven method is perfect if you have extra time, while the microwave is ideal for busy mornings.
Nutrition
Serving: 8serving | Calories: 447kcal | Carbohydrates: 16g | Protein: 25g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 336mg | Sodium: 846mg | Potassium: 470mg | Fiber: 1g | Sugar: 1g | Vitamin A: 709IU | Vitamin C: 6mg | Calcium: 269mg | Iron: 3mg
