Microwave Peanut Brittle Recipe
Microwave Peanut Brittle is the easiest way to make homemade candy without hassle. No candy thermometer needed—just a few ingredients, a microwave, and minutes for the perfect crunchy, nutty treat.
Servings: 8 servings
Calories: 343kcal
Ingredients
- 1 c. granulated sugar
- 1/2 cup corn syrup
- 1 c. unsalted roasted peanuts
- 1 tbsp. unsalted butter
- 1/4 tsp. salt
- 1 teaspoon vanilla extract
- 1 tsp. baking soda
Instructions
- Line a quarter or half sheet pan with parchment paper or a silicone baking mat; set aside.
- In a 2-quart or larger microwave-safe glass mixing bowl, combine the sugar and corn syrup. Microwave on HIGH for 4 minutes.
- Mix in the peanuts, then microwave on HIGH for 3 minutes.
- Mix in the butter, vanilla, and salt. Microwave on HIGH for 10 minutes. Whisk in the baking soda and quickly pour onto the prepared baking sheet. Spread into a thin layer.
- Let cool at room temperature for 1 hour until cool and set. Break into pieces and store in an airtight container.
Notes
-If your microwave is 1000 watts, follow the recipe as written. Lower wattage may require adding a minute or so to Step 4, while higher wattage may need about a minute less.
-I have not tried doubling this recipe, but I prefer making two batches. If you do, I recommend using a 4-quart bowl.
Once cooled and broken into pieces, STORE the Microwave Oven Peanut Brittle in an airtight container at room temperature. It will maintain its crispness for up to 2 weeks.
For extended storage, you can FREEZE the brittle pieces in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Freeze for up to 2 months.
To enjoy, allow the brittle to thaw at room temperature; reheating is not necessary, as it may cause the candy to become sticky or lose its crunch.
Nutrition
Serving: 1serving | Calories: 343kcal | Carbohydrates: 46g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 366mg | Potassium: 232mg | Fiber: 3g | Sugar: 41g | Vitamin A: 46IU | Calcium: 32mg | Iron: 1mg
