Mini Chocolate Chip Cookies Recipe
Add some sweetness to your day with these Mini Chocolate Chip Cookies. All the things you love about a classic chocolate chip cookie in a bite-sized form.
Servings: 132 cookies
Calories: 64kcal
Ingredients
- 3 1/2 cups all-purpose flour
- 1 tsp cornstarch
- 1 1/2 tsp baking powder
- 1 1/4 tsp baking soda
- 1 1/2 tsp salt
- 1 1/4 cup unsalted butter
- 1 1/3 cup brown sugar
- 1 cup granulated sugar
- 2 1/4 tsp vanilla extract
- 2 eggs
- 2 cups semi sweet chocolate chips
- 1/2 cup mini semi sweet chocolate chips
Instructions
- In a large bowl whisk together the flour, cornstarch, baking powder, baking soda, and salt and set aside.
- In a large mixing bowl, using a hand mixer or a stand mixer, cream the butter and sugars until light and fluffy, about 3-4 minutes. Add the vanilla extract, and then the eggs one at a time, mixing after each addition.
- With mixing speed on low, gradually add the dry ingredients. Mix until just combined.
- Fold in both sizes of chocolate chips. Place the chocolate chip cookie dough into an air-tight container and chill for at least 3 hours, preferably 24. The longer the dough chills, the better it tastes.
- When ready to bake, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with parchment paper or baking mats. Set aside.
- Take the dough and portion them into a 1.5 teaspoon size, roll it into a ball and place them onto your prepared baking sheets. Bake in the oven for 8-10 minutes or until golden brown on the edges and lightly golden brown on the tops. The cookies should look a little soft in the centers but should not be doughy. Remove from the oven and allow to cool for 5 minutes on the sheets before transferring to a wire rack to cool completely.
- Finally serve and enjoy!
Video
Notes
This is a mini version of my Bakery Style Chocolate Chip Cookies.
You can store any leftovers of these mini chocolate chip cookies in an airtight container on the counter at room temperature for 4-5 days. You can also store these tiny cookies in the fridge for up to 1 week.
For longer storage you can freeze these cookies in an airtight container or freezer safe bag in your freezer for 2-3 months.
Nutrition
Serving: 1cookie | Calories: 64kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 44mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 59IU | Calcium: 8mg | Iron: 0.4mg
