Monster Cookie Protein Balls Recipe
Power through busy days or workout recovery with Monster Cookie Protein Balls, a smart snack made from oats, peanut butter, and mini chocolate chips that works any time you need a boost.
Servings: 16
Calories: 156kcal
Ingredients
- 2/3 cup old-fashioned rolled oats
- 2 tablespoon flaxseed meal
- 1/2 cup dry roasted peanuts
- 1/2 cup natural creamy or chunky peanut butter
- 2 Tbsp coconut oil melted
- 2-3 Tbsp maple syrup (honey or agave)
- 1 tsp vanilla extract
- 1/4 cup mini M&M and chocolate chips combined
Instructions
- Place the dry-roasted peanuts, oats, and flaxseed in the bowl of a food processor. Grind until the nuts are smooth and the oats are relatively fine. Remove and place in a medium-sized mixing bowl.
- Add the peanut butter, coconut oil, maple syrup, and vanilla. Stir until combined.
- Carefully fold in the chocolate chips and M&Ms.
Notes
-Almonds and almond butter can be used in place of peanuts and peanut butter.
STORE the Monster Energy Balls in an airtight container in the refrigerator for up to 5 days. To FREEZE, place them in an airtight container for up to 2 months.
Thaw at room temperature or in the fridge to soften slightly before serving. You can microwave them for 5–10 seconds if you prefer a slightly softer texture.
Nutrition
Calories: 156kcal | Carbohydrates: 14g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 57mg | Potassium: 124mg | Fiber: 2g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 0.02mg | Calcium: 21mg | Iron: 1mg
