No-Bake Snickers Cheesecake Recipe

A slice of no-bake Snickers cheesecake on a white plate.

5 from 1 vote

No-Bake Snickers Cheesecake Recipe

A smooth cheesecake filling with a chocolate crust and thick caramel drizzle is hard to resist. No-Bake Snickers Cheesecake delivers rich flavors without the need to bake.

Prep Time10

Cook Time20

Chill Time6

Total Time6 30

Course: Cakes & Cheesecakes

Cuisine: American

Servings: servings

Calories: 777kcal

Author: Andrea

Equipment

Stand Mixer

Ingredients

For the Crust

2 cups Oreo or chocolate graham cracker crumbs
3 Tbsp granulated sugar
1/4 tsp salt
6 Tbsp unsalted butter melted

For the Filling

2 1/2 blocks (20 oz) original cream cheese
1/2 cup sour cream
1/4 tsp salt
2 tsp vanilla extract
1 1/4 cups whipping cream + 1/2 cup powdered sugar beaten until stiff peaks form OR 1 (8 oz) tub Cool Whip
2 Tbsp water
1 1/2 tsp powdered gelatin
1/2 cup Snickers candy chopped
2 Tbsp caramel sauce homemade or store-bought

For the Topping

1/2 cup roasted peanuts
2 Tbsp caramel sauce homemade or store-bought
1 Tbsp fudge sauce (optional)
1/3 cup Snickers candy chopped

Instructions

To make the crust, in a medium-sized mixing bowl, combine the Oreo crumbs, granulated sugar, and salt. Pour the melted butter over the top and stir until a soft, wet mixture forms. Firmly press into a standard-size pie plate or a 9-inch springform pan. Chill for 2 hours before adding the filling.
Meanwhile, let the cream cheese and sour cream warm on the counter for at least 30 minutes before using.
In the bowl of a stand mixer (or a large mixing bowl), beat the cream cheese until smooth and creamy. Add the sour cream, salt, and vanilla, then mix until combined.
In a small bowl, mix the water with the gelatin, then place it in the microwave and heat for 25 seconds.
Remove and whisk for 30 seconds, then allow to cool for 2 minutes.
On low speed, beat in the gelatin, then fold in the whipped cream. Add the Snickers chunks and fold them in. Pour half of the cheesecake filling into the crust, drizzle 1 tablespoon caramel sauce over top, then carefully swirl into the filling. Add the remaining filling and repeat with the remaining caramel. Spread into an even layer. Top with peanuts, caramel, fudge (if desired), and Snickers chunks. Chill for at least 4 hours before slicing and serving, preferably overnight.

Video

Notes

-The recipe yields one 9" cheesecake.

-You can omit the gelatin if you want to. I’ve made no-bake cheesecakes without it before, and they turn out great—just slightly less stiff.

STORE the Snickers Cheesecake covered in the refrigerator for up to 5 days. If FREEZING, wrap individual slices in plastic wrap and place them in an airtight container or freezer bag.

The cheesecake will keep in the freezer for up to 2 months. To serve from frozen, thaw in the fridge overnight. Avoid microwaving, as it may alter the texture.

Nutrition