Patriotic Cookies Recipe
Celebrate in style with these Patriotic Cookies. Soft, chewy cookies decorated in the classic red, white, and blue colors perfect for your holiday gathering!
Servings: 42 cookies
Calories: 152kcal
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter softened
- 1/2 cup granulated sugar
- 1 cup brown sugar packed
- 2 eggs
- 2 tsp vanilla extract
- 1 cup red, white, and blue M&Ms
- 1 cup white chocolate chips
- 3 Tbsp red, white, and blue sprinkles
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper.
- In a medium bowl add the flour, baking soda, and salt and whisk together. Set aside.
- In a large bowl with a handheld mixer or in the bowl of a stand mixer add the butter and sugar and cream together for 2-3 minutes.
- Next, add the eggs and vanilla extract and mix until combined.
- Add the dry ingredients into the wet and mix until a dough forms.
- Next fold in the M&Ms, white chocolate chips, and sprinkles until fully combined.
- Scoop the dough into a heaping tablespoon, roll into a cookie dough ball, and place onto your prepared baking sheets. Add additional mix ins on the top of the cookie dough balls if desired.
- Bake in the oven for 8-12 minutes until the sides have a slightly golden color.
- Finally serve and enjoy!
Notes
You can store these Patriotic Cookies in an airtight container at room temperature for 4-5 days. For longer storage you can freeze these cookies by placing them in an airtight container in your freezer for 2-3 months.
Nutrition
Serving: 1cookie | Calories: 152kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 100mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 159IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg
