Peach Cobbler Recipe with Fresh Peaches

A plate with fresh peaches peach cobbler.

4.75 from 8 votes

Peach Cobbler Recipe with Fresh Peaches

Long summer days call for this Peach Cobbler Recipe with Fresh Peaches—easy to make, sweet from the fruit, and perfect for backyard meals or late-night cravings.

Prep Time15

Cook Time40

Total Time55

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 269kcal

Author: Andrea

Ingredients

For the Cobbler

1/2 cup butter melted
1 cup flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk

For the Filling

4 cups fresh peaches sliced
1 cup sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

Instructions

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Pour the melted butter into a 9x13 baking dish. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, and mix until combined. Pour the batter over the melted butter, but do not stir.
Add the sliced peaches, sugar, and lemon juice to a medium saucepan. Bring the mixture to a simmer over medium heat, stirring constantly. Pour the peach mixture over the batter, and again do not stir. Sprinkle with the cinnamon.
Bake 40–45 minutes, until the cobbler is golden brown and the peach filling is bubbling. Serve warm.

Notes

STORE leftover peach cobbler loosely covered with plastic wrap in the refrigerator once it has completely cooled. Since this is a cooked fruit dessert, it will stay fresh for about 2–3 days.

To FREEZE, let the cobbler cool completely, then wrap it tightly with foil and place it in a freezer-safe container. It will keep in the freezer for up to 2 months. Thaw overnight in the fridge before baking.

To REHEAT, warm the cobbler in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 20 minutes, or until heated through. Cover with foil if the top begins to brown too much. For individual servings, microwave for 30–45 seconds until warm.

Nutrition