Peanut Butter Muddy Buddies with Pretzels Recipe
Mix up a batch of Peanut Butter Muddy Buddies with Pretzels for your next holiday gathering. Sweet, salty, and no-bake, this treat is quick to make and enjoy.
Servings: 8
Calories: 320kcal
Ingredients
- ½ cup semi-sweet chocolate chips
- 1/4 cup peanut butter
- 2 Tbsp butter (salted or unsalted)
- 1 tsp vanilla extract
- 2 (8) oz bags of Snyder's of Hanover Peanut Butter Pretzel Sandwiches
- 3/4 cup powdered sugar*
Instructions
- In a large microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Heat on HIGH for 1 minute, then remove and stir until smooth (and any remaining chocolate chips melt). Stir in the vanilla.
- Pour the pretzels into the bowl, stirring to evenly coat. Transfer to a large Ziploc bag, then add the powdered sugar. Seal and shake until the pretzels are coated. If a few stick together, you can leave them as-is or pull them apart, reseal the bag, and shake again until coated.
- Pour onto a large piece of parchment or wax paper. Allow to cool for 5–10 minutes before storing in an airtight container.
Notes
*Sometimes I like to use half powdered sugar and half cocoa powder for a fun, richer twist!
Let the mixture cool completely before storing. Once dry, STORE the Peanut Butter Pretzel Muddy Buddies in an airtight container or resealable bag. They’ll stay good at room temperature for up to 1 week. If you prefer a firmer texture, you can store them in the fridge.
To keep them even longer, FREEZE in a sealed container and let them come to room temperature before serving.
Nutrition
Calories: 320kcal | Carbohydrates: 47g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 498mg | Potassium: 190mg | Fiber: 2g | Sugar: 17g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg
