Peanut Caramel Clusters Recipe

Caramel peanut clusters on a parchment paper.

5 from 4 votes

Peanut Caramel Clusters Recipe

Perfect for gifts or parties, these Peanut Caramel Clusters are an irresistible treat! Easy to make and oh-so-delicious, they’re crunchy, sweet, and satisfying!

Prep Time30

Cook Time15

Chill Time2

Total Time2 45

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: clusters

Calories: 198kcal

Author: Andrea

Ingredients

1 cup granulated sugar
6 tbsp unsalted butter
1/2 cup heavy cream
1/2 tsp coarse kosher sea salt
2 1/4 cup unsalted dry roasted peanuts
2 cup milk chocolate melting wafers OR dark chocolate*
1 tsp sea salt flakes optional

Instructions

Heat the sugar in a small saucepan over medium heat, stirring constantly to prevent burning. The sugar will begin to form clumps and will eventually melt and turn brown. Once the sugar has melted completely, add the butter. The mixture will bubble; continue stirring for 1-2 minutes or until the butter has completely melted, then add the cream. Boil for 1 minute, then remove from the heat and add the salt. Allow the caramel to cool completely before using (about 20 minutes at room temperature + 1 hour in the refrigerator).
In a medium mixing bowl, combine the salted caramel and peanuts. Using a standard-size cookie scoop, scoop mounds of peanuts and caramel onto a lined baking sheet (you can use wax, parchment, or a silicone baking mat). Place in the freezer for 15 minutes to firm up.
Using a double boiler or microwave, melt the chocolate until smooth. Using a fork, dip each cluster into the chocolate, then gently shake the fork to remove any excess chocolate before returning the cluster to the lined baking sheet. Sprinkle with sea salt, if desired. Repeat until all clusters have been dipped. Place in the refrigerator to set for 15-20 minutes.

Notes

*I prefer using Ghirardelli melting wafers because of their availability; however, Callebaut, Guittard, and Merckens are also excellent options.

STORE these Salted Caramel Peanut Clusters in an airtight container or freezer bag. They will last 2-3 weeks at room temperature, 2-3 months in the refrigerator, and up to 6 months in the freezer.

For best results, thaw frozen clusters at room temperature for about 10-15 minutes before serving.

Nutrition