Pizza Roll Ups Recipe

Easy pizza roll ups standing upright in a small metal bucket.

5 from 1 vote

These Pizza Roll Ups are cheesy, crisped, and perfect for dipping, all done in 20 minutes. A great way to bring easy pizza night to your weekday routine.

Prep Time12

Cook Time8

Total Time20

Course: Main Course

Cuisine: American

Servings: servings

Calories: 227kcal

Author: Andrea

Ingredients

6 slices sandwich bread
3/4 cup shredded mozzarella cheese
2 tbsp grated parmesan cheese
36 slices pepperoni thinly sliced
3 tbsp butter melted, divided
pizza sauce for dipping

Instructions

Using a sharp knife, cut the crusts off each slice of bread. Roll each slice with a rolling pin to flatten. Sprinkle with the cheeses and place 6 slices of pepperoni on top. Roll up tightly and seal with a dab of water if needed. Repeat with the remaining bread slices, cheese, and pepperoni.
Place 1 tablespoon of butter in a large non-stick pan and set over medium heat.
Melt the remaining 2 tablespoons of butter in a bowl. Dip one roll-up at a time in the melted butter, then transfer to the pan. Cook for 1–2 minutes per side, or until golden brown and crisp on the outside. Remove and serve with the sauce, if desired.

Notes

-You can easily swap the pepperoni and mozzarella for ham and cheddar instead.

STORE leftover Pepperoni Pizza Roll Ups in an airtight container or wrap them tightly in plastic wrap. They will stay fresh in the refrigerator for up to 3 days. For FREEZING, wrap each cooled roll-up individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 1 month.

To REHEAT, warm them in a skillet over medium heat until crisp and heated through, or bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 8–10 minutes. Avoid microwaving if possible, as it may soften the crispy texture.

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