Potatoes and Green Beans Recipe
Enhance your dinners with this incredible Potatoes and Green Beans recipe! A hearty and simple side dish that everyone will enjoy!
Servings: 4 -6 servings
Calories: 235kcal
Ingredients
For the Potatoes
- 1 1/2 lbs baby yellow potatoes
- 1 1/2 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 Tbsp oregano
- 1/2 Tbsp taco seasoning
For the Green Beans
- 1 lb fresh green beans
- 1/2 Tbsp olive oil
- 4 cloves garlic minced
- 1/4 tsp salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
- Rinse the potatoes and cut them into 1-inch cubes.
- Add the potatoes, oil, salt, pepper, oregano, and taco seasoning to a medium bowl and toss until everything is coated.
- Place the potatoes on a rimmed baking sheet and bake in your preheated oven for 15 minutes.
- Meanwhile, add the green beans to the same mixing bowl (no need to rinse it out) along with the oil, garlic, and salt and toss everything together.
- Then, remove the potatoes from the oven, add the green beans onto the baking sheet and bake everything for another 15-20 minutes until vegetables are soft.
- Finally, serve hot and enjoy!
Video
Notes
You can store leftovers of these green beans and potatoes in an airtight container in your fridge for 3-4 days. I would recommend not freezing this dish because the textures will come out grainy once thawed.
To reheat you can do so in the microwave or in a pot on the stovetop until everything has warmed through. I would recommend adding a splash of water or chicken broth to keep the vegetables from drying out.
Nutrition
Serving: 1serving | Calories: 235kcal | Carbohydrates: 39g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 479mg | Potassium: 977mg | Fiber: 7g | Sugar: 5g | Vitamin A: 827IU | Vitamin C: 48mg | Calcium: 79mg | Iron: 3mg
