Pumpkin Spice Donuts Recipe
Cakey, moist, and full of delicious pumpkin flavor these Pumpkin Spice Donuts are a delicious Fall breakfast that can be whipped up in less than 30 minutes!
Servings: 8 standard donuts
Calories: 367kcal
Equipment
Ingredients
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar packed
- 2 Tbsp vegetable oil
- 2 Tbsp butter melted
- 1 egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 3/4 tsp vanilla bean paste
cinnamon sugar
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
chocolate glaze
- 1 cup powdered sugar
- 1 Tbsp corn syrup
- 2 oz bittersweet chocolate chopped
- 4 Tbsp (1/2 stick) butter
- 3 Tbsp milk
- 1 tsp vanilla
- pinch of salt
Instructions
- Preheat your oven to 375 degrees. Lightly spray your donut pans with cooking spray and set aside.
- In a medium size mixing bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice and salt and set aside.
- In a small mixing bowl, combine sugar, egg, oil, butter, pumpkin, and vanilla bean paste. Using a spatula mix until smooth.
- Then, gradually add dry ingredients, mixing until just combined.
- Next, pour mixture into a large pastry bag fitted with a round tip (the bigger the better) and pipe into prepared donut pans.
- Bake in oven and bake for 12-15 minutes (standard size) or 9-10 minutes (mini), or until donuts are slightly springy. Remove from oven and allow to cool in pans for 5 minutes before transferring donuts to a wire rack to cool.
- While the donuts are baking, prepare the cinnamon sugar, combine cinnamon, sugar and pumpkin pie spice into a large ziplock bag. Shake to combine. When donuts are slightly warm, place in bag and shake to coat.
- Meanwhile, to prepare the cinnamon sugar, combine cinnamon, sugar and pumpkin pie spice into a large ziplock bag. Shake to combine. When doughnuts are slightly warm, place in bag and shake to coat.
- To prepare the chocolate glaze, in a small saucepan over low heat, melt butter. Once butter has melted add corn syrup, vanilla and sea salt. Add chocolate and whisk. Turn heat off and continue whisking until the mixture is smooth. Remove from heat, add milk, then powdered sugar.
- Dip donuts into the mixture, swirl to remove any excess.
- Garnish with sprinkles, nuts, sea salt, or any toppings you prefer and enjoy!
Video
Notes
-Makes approximately 8 standard doughnuts or 18 mini doughnuts ( I did 6 large and 8 mini)
Nutrition
Calories: 367kcal | Carbohydrates: 62g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 235mg | Potassium: 160mg | Fiber: 2g | Sugar: 47g | Vitamin A: 5073IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg
