Pumpkin Streusel Bread Recipe
A buttery cinnamon topping gives Pumpkin Streusel Bread a crisp, sweet finish, while the soft crumb and warm spices make each slice feel like a cozy seasonal treat.
Servings: 12 slices
Calories: 327kcal
Ingredients
- 1 3/4 cup all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar packed
- 1/3 cup water
- 1/4 cup oil
- 1/4 cup butter
- 1 cup pumpkin puree
- 2 large eggs
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 teaspoon ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
For the Topping
- 1 tbsp flour
- 5 tablespoons brown sugar
- 1 tbsp butter
- 1 tsp cinnamon
- 1/4 cup pecans chopped, optional
- 1/4 cup cinnamon baking chips optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray one 9x5-inch loaf pan with baking spray. Set aside.
- In the bowl of a stand mixer, beat together the butter, oil, and sugars. Mix until smooth. Add the pumpkin puree, water, and vanilla. Mix until smooth. Add one egg at a time, mixing after each addition.
- In a medium mixing bowl, combine the flour, baking soda, cinnamon, and pumpkin pie spice. Whisk together. With mixing speed on low, gradually add the dry ingredients. Mix until just incorporated.
- Pour the batter into the prepared pan. Set aside.
To Make the Topping
- In a small mixing bowl, combine the flour, sugar, and cinnamon. Cut in the cold butter with a pastry blender. The mixture should resemble coarse crumbs. Sprinkle on top of the batter along with the nuts and cinnamon chips.
- Place in the oven and bake for 1 hour. The topping will begin to darken but should not burn. Remove from the oven and let cool in the pan on a wire rack for 1 hour before removing.
Notes
STORE Cinnamon Topped Pumpkin Bread only after it has cooled completely. Once cooled, wrap it tightly in plastic wrap and then in aluminum foil, or place it in an airtight container. It will stay fresh at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to 5 days.
To FREEZE, wrap the loaf (or individual slices) in foil and then place it in a freezer-safe bag. It will keep well in the freezer for up to 2 months. To REHEAT, thaw overnight in the fridge and warm slices in the microwave for about 20–30 seconds or in the oven at 300 degrees Fahrenheit (150 degrees Celsius) for about 10 minutes.
Nutrition
Serving: 12serving | Calories: 327kcal | Carbohydrates: 49g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 293mg | Potassium: 126mg | Fiber: 2g | Sugar: 33g | Vitamin A: 3374IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
