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Biscoff Coffee Cake Muffins | lifemadesimplebakes.com
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Biscoff Coffee Cake Muffins Recipe

Cookie butter for breakfast? Yes please! These Biscoff coffee cake muffins are bursting with cinnamon and cookie butter goodness.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breads & Muffins
Cuisine: American
Servings: 12 muffins
Calories: 340kcal


  • 1 cup all purpose flour
  • 1/2 cup cake flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/4 tsp baking soda
  • 8 tbsp unsalted butter room temperature, cut into 1/4 inch thick cubes
  • 2 eggs
  • 1/2 cup sour cream
  • 2 tbsp milk OR buttermilk
  • 1 tsp vanilla
  • 1/3 cup cinnamon baking chips optional
  • 2 tbsp biscoff spread warm

For the Topping

  • 3/4 cup all purpose flour
  • 3 tbsp granulated sugar
  • 3 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • pinch kosher sea salt
  • 4 tbsp butter melted
  • 2 tbsp biscoff spread


  • Preheat oven to 350 degrees. Line a standard size muffin with liners, set aside.
  • In the bowl of a stand mixer, add the flours, sugar, baking powder, cinnamon, and baking soda. Mix for 30 seconds.
  • With mixing speed on low, add butter one cube at a time. Mix until the no clumps remain, about 2 minutes. Add eggs, sour cream, milk, and vanilla extract, Mix on low until incorporated, about 1 minute. Using a spatula or wooden spoon, gently fold in cinnamon chips, if desired.
  • Using a large cookie scoop (#20 is approximately 3 tablespoons), fill liners with batter. Top each with 1/2 teaspoon of melty Biscoff.

For the Topping

  • To prepare the topping, combine all ingredients in a small mixing bowl. Mix until the mixture resembles coarse crumbs. Sprinkle onto the tops of each muffin, gently press into the batter.
  • Place in oven and bake for 20-24 minutes or until the top begins to brown. Do not overbake!
  • Remove from oven and let muffins cool in pan for 5 minutes before removing them and transferring them to a wire rack to cool completely.


Serving: 12g | Calories: 340kcal | Carbohydrates: 40g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 87mg | Potassium: 140mg | Fiber: 1g | Sugar: 20g | Vitamin A: 454IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg