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No-Bake Nutella Brownie Cheesecakes | lifemadesimplebakes.com
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No-Bake Nutella Brownie Cheesecakes

Cheesecake doesn't have to be difficult! These decadent no-bake Nutella brownie cheesecakes can be whipped up in a matter of minutes!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 6 jars
Calories: 551kcal


For the Bottom

  • chocolate sandwich cookie crumbs OR brownie chunks (I used 1 brownie per cup)

For the Filling

  • 8 oz cream cheese softened
  • 3/4 cup nutella
  • 1 tsp vanilla extract
  • pinch salt
  • 1 1/2 cup heavy cream

For the Top

  • 18 strawberries halved(about 3 per cup)
  • whipped cream homemade or store-bought


  • Divide the crumbs or brownie chunks between 4 to 6 individual cups.
  • In a large bowl, with a hand mixer, beat the cream cheese and Nutella until smooth. Add vanilla and salt, mix to combine.
  • In a medium bowl, with a hand mixer, beat the heavy cream until stiff peaks form. Using a spatula, fold the whipped cream into the Nutella mixture until combined.
  • Pipe or spoon the filling on top of the bottom layer. Refrigerate for 1 hour before serving.
  • Before serving, add strawberries and whipped cream.
  • If desired, garnish with chocolate shavings, mini chocolate chips, or chocolate sauce.


Serving: 6g | Calories: 551kcal | Carbohydrates: 29g | Protein: 6g | Fat: 46g | Saturated Fat: 32g | Cholesterol: 123mg | Sodium: 160mg | Potassium: 304mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1382IU | Vitamin C: 22mg | Calcium: 122mg | Iron: 2mg