No-Bake Nutella Brownie Cheesecakes

Cheesecake doesn’t have to be difficult! These decadent no-bake Nutella brownie cheesecakes can be whipped up in a matter of minutes!

No-Bake Nutella Brownie Cheesecakes |

Life has been a little crazy lately! The kids have been sick, we’ve had family in town, and we just found out we’re moving to Washington D.C. next month!! With so much going on, I haven’t had much time to bake… or do much of anything for that matter. These no-bake Nutella brownie cheesecakes were my last minute attempt at making dessert for our family, and you know what? We loved them!

No-Bake Nutella Brownie Cheesecakes |

Here’s how we made them:

I grabbed some leftover brownies (crushed Oreos would work too), diced them up and gently pressed them into the bottom of 6 glass jars. P.S. I love my tulip Weck jars for individual treats, they’re about 8 ounces each (which is the perfect size – and they come with lids)! Then I broke out my hand mixer and whipped up the 5-ingredient filling.

We had homemade Nutella leftover, so I used up the rest of that. You know, in case you’re wondering why the filling looks a bit speckled. If you prefer dessert on the sweeter side, you may want to add a tablespoon or two of powdered sugar, but I really loved it just the way it was. It’s hard for me to admit, but my sweet tooth isn’t so sweet anymore!

No-Bake Nutella Brownie Cheesecakes |

Using a ziplock bag or a decorating bag, pipe the filling into each jar. For a firm texture, transfer the jars to the refrigerator for an hour before serving. This is what I did, but you can also serve them right away if you prefer a lighter, mousse-like texture. Placed halved strawberries on top of the filling, then add a generous amount of whipped cream on top.

No-Bake Nutella Brownie Cheesecakes |

These no-bake Nutella brownie cheesecakes are bound to be a hit. They’re perfect for this time of year too! Fresh strawberries are in abundance, and with warm weather on its way, no-bake anything is where it’s at!

No-Bake Nutella Brownie Cheesecakes |

No-Bake Nutella Brownie Cheesecakes

Cheesecake doesn't have to be difficult! These decadent no-bake Nutella brownie cheesecakes can be whipped up in a matter of minutes!
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Course: Dessert
Cuisine: American
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6 jars
Calories: 551kcal
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For the Bottom
  • chocolate sandwich cookie crumbs - OR brownie chunks (I used 1 brownie per cup)
For the Filling
  • 8 oz cream cheese - softened
  • 3/4 cup nutella
  • 1 tsp vanilla extract
  • pinch salt
  • 1 1/2 cup heavy cream
For the Top
  • 18 strawberries - halved(about 3 per cup)
  • whipped cream - homemade or store-bought


  • Divide the crumbs or brownie chunks between 4 to 6 individual cups.
  • In a large bowl, with a hand mixer, beat the cream cheese and Nutella until smooth. Add vanilla and salt, mix to combine.
  • In a medium bowl, with a hand mixer, beat the heavy cream until stiff peaks form. Using a spatula, fold the whipped cream into the Nutella mixture until combined.
  • Pipe or spoon the filling on top of the bottom layer. Refrigerate for 1 hour before serving.
  • Before serving, add strawberries and whipped cream.
  • If desired, garnish with chocolate shavings, mini chocolate chips, or chocolate sauce.


Serving: 6g | Calories: 551kcal | Carbohydrates: 29g | Protein: 6g | Fat: 46g | Saturated Fat: 32g | Cholesterol: 123mg | Sodium: 160mg | Potassium: 304mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1382IU | Vitamin C: 22mg | Calcium: 122mg | Iron: 2mg

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About the Author


Wife, mother, baker and photographer. Recipe developer & author of Life Made Simple. A self-professed peanut butter lover and fond of anything that involves pumpkin, cookie dough, or sprinkles

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