Chickpea Salad Recipe
Lightly dressed chickpea salad is filled with chopped summer veggies and Greek flavor. It is fresh, easy, and SO tasty!
Servings: 6
Calories: 83kcal
Ingredients
- 2 c diced zucchini
- 1 (15 oz) can chickpeas drained and rinsed
- 1 c grape tomatoes halved
- 3/4 c red bell pepper chopped
- 1/2 c feta cheese crumbled
- 1/2 c Kalamata olives chopped
- 1 tbsp capers drained and chopped
- 1/3 c packed fresh basil leaves roughly chopped
- 1/4 c white balsamic vinegar or white wine vinegar
- 1 tbsp fresh rosemary chopped
- 1 clove garlic minced
- 1/2 tsp dried Greek oregano
- 1 pinch crushed red pepper flakes optional
- salt and pepper to taste
Instructions
- Mix zucchini, chickpeas, tomatoes, red bell peppers, feta, Kalamata olives and capers in a large bowl.
- Make dressing by whisking together olive oil, basil, vinegar, rosemary, garlic, oregano, red pepper flakes, salt, and black pepper and then pour over salad.
- Let marinate in the fridge a few hours before serving.
Nutrition
Calories: 83kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 360mg | Potassium: 249mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1060IU | Vitamin C: 35mg | Calcium: 90mg | Iron: 1mg