Restaurant Style Guacamole Recipe
This fresh and creamy Restaurant Style Guacamole is so good, you'll find yourself eating it straight from the bowl. It’s just that irresistible!
Servings: 10 servings
Calories: 133kcal
Ingredients
- 4 large ripe avocados
- 1 lime juiced
- 1/2 tsp garlic powder
- 3/4 tsp sea salt
- 1/4 tsp black pepper OR white pepper
- 1 jalapeno pepper seeded and minced
- 1/2 red onion finely chopped
- 1/4 cup cilantro finely chopped
Instructions
- Cut the avocados in half and remove the pits; set one aside and discard the rest. Scoop out the centers of the avocados and place them in a large mixing bowl.
- Add the fresh lime juice, garlic powder, sea salt, and pepper. Mash with a fork until relatively smooth (the consistency is up to you).
- Using a spatula or a fork, fold in the jalapeño, red onion, and cilantro. Season to taste.
Notes
You can easily add a ripe tomato to this recipe; just be sure to remove the seeds and juices before chopping and adding.
To STORE guacamole, press plastic wrap directly onto its surface, or pour a thin layer of water over the top of the guacamole to minimize browning. Then, put a lid on it or seal it in an airtight container before placing it in the fridge. It will stay fresh in the refrigerator for up to 2 days. To FREEZE, place the guacamole in mason jars or freezer-safe bags, where it will last for 3-4 months.
Thaw overnight in the fridge before serving. Reheating isn’t necessary—just stir well before enjoying.
Nutrition
Serving: 10serving | Calories: 133kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 181mg | Potassium: 410mg | Fiber: 6g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 0.5mg
