Salted Caramel Hot Cocoa Recipe
Creamy and chocolate-rich, this Salted Caramel Hot Cocoa brings together sweet caramel and melted chocolate in a warm, silky drink that feels like a dessert in a mug.
Servings: 4 servings
Calories: 509kcal
Ingredients
- 4 1/2 cup whole milk
- 1/2 cup bittersweet chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup salted caramel sauce warmed (store-bought or homemade)
- 1/2 tsp vanilla extract
For the Topping
- whipped cream
- salted caramel sauce
- chocolate shavings
Instructions
- In a medium saucepan set over medium heat, add the milk. When the milk is warm, add the chocolate chips and the caramel. Whisk constantly until the chocolate has melted and the caramel is smooth. Pour in the vanilla extract and whisk to combine.
- Remove from the heat and allow to cool for 5 minutes before serving. Top with whipped cream, caramel sauce, and chocolate shavings, if desired.
Notes
Bittersweet chocolate can be replaced with milk or white chocolate for a sweeter, creamier flavor.
Caramel Hot Cocoa is best served fresh, but you can STORE any leftovers in an airtight container in the refrigerator for up to 3 days.
To REHEAT, pour into a saucepan and warm gently over low to medium heat while stirring to bring back the smooth consistency. You can also microwave it in short 30-second bursts, stirring in between until hot.
Nutrition
Serving: 4serving | Calories: 509kcal | Carbohydrates: 61g | Protein: 13g | Fat: 24g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 275mg | Potassium: 710mg | Fiber: 3g | Sugar: 53g | Vitamin A: 496IU | Vitamin C: 0.3mg | Calcium: 441mg | Iron: 2mg
