Sausage and Rice Skillet Recipe
Transform your dinner into a feast with our Sausage and Rice Skillet! It's a delightful mix of spicy sausage and fluffy rice, all cooked in one convenient skillet.
Servings: 6 servings
Calories: 284kcal
Ingredients
- 1 1/4 cup white rice (uncooked)
- 2 tsp olive oil
- 12 oz pkg smoked sausage
- 1/2 red bell pepper sliced
- 1/2 yellow bell pepper sliced
- 1 small white onion quartered and sliced
- 4 cloves garlic minced
- 1/2 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 5 tbsp tomato paste
- 1 1/4 cup low-sodium chicken broth divided
- 1 tsp paprika
- 1/8 tsp cayenne pepper
- 1 1/2 tbsp parsley chopped
Instructions
- In a small saucepan, cook rice according to the package's directions.
- Place a large cast iron skillet over medium-high heat. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
- Add the peppers and onion; sauté for 4-5 minutes. Add the garlic, salt, and pepper, and cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
- Add the tomato paste and about ¾ cup of chicken broth, and whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.
- Stir in the cooked rice, sausage, remaining chicken broth, pepper, and onions until combined. Garnish with chopped parsley and serve immediately.
Video
Notes
-For an "Italian" version, use Italian sausage + 1/2 tsp. Italian seasoning
-For a "Cajun" version, use andouille sausage + 1/2 tsp. Cajun seasoning To STORE leftovers of Sausage and Rice Skillet, place them in an airtight container and promptly refrigerate them in the fridge. It can be safely stored in the fridge for up to 3-4 days. To FREEZE, transfer the cooled dish to a freezer-safe container or resealable bag and freeze for up to 2-3 months. When REHEATING, thaw it in the refrigerator overnight, and then reheat it in the microwave or on the stovetop until it's heated throughout. To maintain moisture, add a splash of chicken broth and stir occasionally during reheating to ensure even heating.
-For a "Cajun" version, use andouille sausage + 1/2 tsp. Cajun seasoning To STORE leftovers of Sausage and Rice Skillet, place them in an airtight container and promptly refrigerate them in the fridge. It can be safely stored in the fridge for up to 3-4 days. To FREEZE, transfer the cooled dish to a freezer-safe container or resealable bag and freeze for up to 2-3 months. When REHEATING, thaw it in the refrigerator overnight, and then reheat it in the microwave or on the stovetop until it's heated throughout. To maintain moisture, add a splash of chicken broth and stir occasionally during reheating to ensure even heating.
Nutrition
Serving: 6serving | Calories: 284kcal | Carbohydrates: 22g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 799mg | Potassium: 373mg | Fiber: 2g | Sugar: 3g | Vitamin A: 801IU | Vitamin C: 37mg | Calcium: 26mg | Iron: 3mg
