Sesame Chicken Noodle Bowls Recipe
Sweet, spicy, and tossed with fresh herbs, this Sesame Chicken Noodle Bowls Recipe comes together in under 30 minutes with minimal prep and makes a quick, satisfying meal.
Servings: 6 -8
Calories: 749kcal
Ingredients
- 1 lb (16 oz) spaghetti or bucatini
- 2 chicken breasts
- 1/4 cup vegetable oil
- 1/3 cup sesame oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1 tsp salt
- 1/4 tsp garlic powder
- 2 tsp crushed red pepper
- 1/2 cup cilantro chopped
- 3/4 cup dry roasted peanuts
- 1/2 cup green onions thinly sliced
- 2 Tbsp sesame seeds untoasted or toasted
Instructions
- In a medium-sized skillet set over medium heat, add a drizzle of olive oil and cook the chicken breasts until they reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). I like to season mine with salt and pepper, but it's optional.
- Meanwhile, in a large pot of water set over high heat, cook the pasta until al dente, according to the package instructions.
- While the chicken and pasta are cooking, in a small saucepan, whisk together the vegetable oil, sesame oil, honey, soy sauce, salt, and garlic powder. Cook over medium heat for 2–3 minutes, then stir in the red pepper and immediately remove from the heat.
- When the pasta is ready, drain it and toss with the dressing. Chop the cooked chicken and add it along with the cilantro, peanuts, green onions, and sesame seeds. Stir to combine. Serve immediately and top with extra garnishes if desired.
Notes
-If you think you’ll have leftovers, try sprinkling peanuts on each serving instead of mixing them in—then add more the next day so they stay crisp. I like both ways.
STORE Sesame Noodle Bowls leftovers in an airtight container in the refrigerator for up to 3 to 4 days. If you're making it ahead to serve cold, let everything cool before refrigerating. To FREEZE, portion out the noodles and chicken without toppings like peanuts or green onions, as those are better added fresh and freeze for up to 1 month.
REHEAT in a skillet over medium heat with a splash of water or sesame oil to loosen the noodles, or microwave in short intervals until warmed through. If serving cold, it's ready to eat straight from the fridge.
Nutrition
Calories: 749kcal | Carbohydrates: 78g | Protein: 33g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 1290mg | Potassium: 660mg | Fiber: 5g | Sugar: 19g | Vitamin A: 394IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 3mg
