Smoked Cheddar Fajita Quesadillas Recipe

Smoked cheddar fajita quesadillas served on a plate.

5 from 8 votes

Smoked Cheddar Fajita Quesadillas Recipe

These Smoked Cheddar Fajita Quesadillas are a delicious, 30-minute twist on a classic, packed with melty cheese, sautéed peppers, onion, black beans, and chicken. Everyone will love them!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Main Dishes

Cuisine: Mexican

Servings: quesadillas

Calories: 763kcal

Author: Andrea

Ingredients

1 1/2 tbsp. olive avocado or canola oil, divided
1 green bell pepper thinly sliced
1/2 yellow onion thinly sliced
4 8-inch flour tortillas
1 c. grated smoked cheddar* cheddar cheese may be substituted
1 c. grated Pepper Jack or Monterey Jack
3/4 c. black beans rinsed
1 c. seasoned rotisserie chicken* Substitute grilled chicken, or oven-roasted chicken, pulled

Instructions

In a medium skillet set over medium heat, add 1 tablespoon of oil. When the oil is hot, add the pepper and onion. Sauté until tender, about 8-10 minutes. You may need to add a little water to prevent them from drying out and burning.
Remove from skillet and set aside. Wipe the skillet out and add the remaining oil. Fold tortillas in half. Place two in the pan side by side, folded edges about 1 inch apart. Stuff with cheese, peppers, onion, black beans, and chicken.
Cook on both sides until the tortilla is golden brown and the cheese is melty. Serve with salsa, guacamole, and/or sour cream, if desired.

Notes

STORE cooled quesadillas in an airtight container in the refrigerator for up to 3 days. To FREEZE, let them cool, wrap them in plastic wrap, and place them in a freezer-safe bag for up to 4 months.

REHEAT in a skillet over medium heat until warmed through or use an oven at 375°F (190°C) on a foil-lined sheet pan for 6-7 minutes per side. For a quicker option, reheat in the microwave on medium power for 1-2 minutes, checking to avoid overcooking.

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