S'mores Fudge Bars Recipe

5 from 1 vote

These S’mores Fudge Bars have all the flavor of a campfire s’more without the heat. They’re rich, soft, slightly chewy, and topped with perfectly toasted marshmallows.

Prep Time5

Cook Time5

Chill Time1

Total Time1 10

Course: Brownies & Bars, Dessert

Cuisine: American

Servings: large pieces

Calories: 223kcal

Author: Andrea

Ingredients

1 (7 oz) jar of marshmallow creme
1 (5 oz) can evaporated milk*
4 Tbsp (1/2 stick) unsalted butter
1 1/2 c granulated sugar
1/4 tsp salt
pinch of cinnamon
1 1/2 tsp vanilla extract
1 (12 oz) package chocolate chips**
6 sheets of honey graham crackers roughly chopped
1 c mini marshmallows
15 large marshmallows halved
1/4 c mini semi-sweet chocolate chips (optional)

Instructions

Line an 8×8 or 9×9 square pan with foil, lightly butter or spray, then set aside.
In a large saucepan set over medium-low heat, combine the marshmallow creme, evaporated milk, butter, sugar, salt, and cinnamon.
Bring the mixture to a boil, whisking constantly.
Allow to boil for 5 minutes or until the sugar has dissolved and the mixture thickens. Remove from the heat and stir in the chocolate chips and the vanilla extract.
Beat the mixture for 1 minute by hand, then divide evenly between two bowls. Fold in the graham crackers into one of the bowls of chocolate, then the marshmallows into the other. The marshmallows might melt a bit, but that's ok. If the marshmallows need to stay intact, continue stirring the chocolate for a few minutes until it cools a bit, then add the mallows.
Pour the mixture with the graham crackers into the bottom of the pan and spread to evenly coat the bottom of the pan. Pour the marshmallow mixture over the top. Spread evenly then press the large halved marshmallows on the very top. Sprinkle with miniature chocolate chips if desired.
Place into the refrigerator for at least 1 hour to set, preferably 2. Torch the tops of the marshmallows using a kitchen torch, then cut them into pieces.

Notes

*You will need approximately 2/3 cup of evaporated milk.

**You will need approximately 2 cups of semi-sweet chocolate chips.

STORE S’mores Fudge covered at room temperature for up to 2 days. Store in an airtight container in the refrigerator for up to 5 days. To FREEZE, cut the bars into individual servings first. Layer in a sealed container with parchment between each piece and freeze for up to 4 months.

Thaw bars overnight in the refrigerator or at room temperature. Some light sweating may occur during defrosting, depending on the temperature and humidity in your kitchen. Let sit at room temperature for 10–15 minutes before serving for best texture.

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