S'mores Skillet Cookie Cake Recipe
This S’mores Skillet Cookie Cake is an ooey, gooey, chocolatey dream! Packed with everything you love about s’mores, it’s baked to perfection in one deliciously easy dessert.
Servings: 8 slices
Calories: 626kcal
Equipment
Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter melted
- 1/2 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 large egg + 1 egg yolk
- 2 1/2 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1/4 cup graham cracker crumbs
- 1 tsp salt
- 1/2 teaspoon baking soda
- 1/4 tsp ground cinnamon
- 3/4 cup semi-sweet chocolate chips divided
- 1 cup mini marshmallows divided
- 1 sheet graham cracker broken into chunks
- 1 milk chocolate Hershey's bar broken into individual bars
- 1/2 dark Hershey's chocolate bar broken into individual bars
- 7-9 large marshmallows cut in half (depending on the size of your skillet)
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large mixing bowl or the bowl of a stand mixer, add the melted butter, sugars, egg, egg yolk, and vanilla. Beat the mixture for 30 seconds, then let it rest for 30 seconds. Repeat this process 3 times.
- In a small mixing bowl, whisk together the flour, graham cracker crumbs, salt, baking soda, and cinnamon. Using a spatula or wooden spoon, stir in the dry ingredients. Fold in ½ cup + 2 tablespoons of the chocolate chips and ½ cup of mini marshmallows.
- Press the mixture into a 10-12 inch cast iron skillet, creating a slight mound in the center (this is because the edges tend to rise during the baking process). Top with the remaining chocolate chips, mini marshmallows, graham cracker chunks, and chocolate bar pieces.
- Place in the oven and bake until the center is mostly set, about 18-20 minutes. Remove and place the halved marshmallows (cut/sticky side down) around the edges of the cookie, spacing them about ¼ inch apart. Return to the oven and continue baking until the marshmallows turn golden brown on top. Remove from the oven and allow to cool for 15-20 minutes before slicing and serving.
Video
Notes
If you want the large marshmallows to be extra toasty, you can use a kitchen torch to brown the tops.
To STORE your S'mores Skillet Cookie Cake, cover it tightly with plastic wrap or foil and keep it at room temperature for up to 3 days. You can FREEZE it by wrapping individual slices in plastic wrap and placing them in an airtight container for up to 2 months.
To REHEAT, place a slice in the microwave for 15-20 seconds or warm it in the oven at 300°F (150°C) for 5-10 minutes until heated through.
Nutrition
Serving: 1slice | Calories: 626kcal | Carbohydrates: 92g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 431mg | Potassium: 200mg | Fiber: 3g | Sugar: 59g | Vitamin A: 568IU | Vitamin C: 0.003mg | Calcium: 48mg | Iron: 3mg
