Sweet Potato Hash Recipe

5 from 4 votes

Start your day with a burst of flavor! Our Sweet Potato Hash is a vibrant blend of fresh veggies and spices. Top it with eggs for a wholesome breakfast or serve alongside your favorite entree!

Prep Time10

Cook Time15

Total Time25

Course: Breakfast, Side Dish

Cuisine: American

Diet: Gluten Free, Dairy Free, Vegan, Vegetarian

Servings: servings

Calories: 253kcal

Author: Andrea

Ingredients

2 large sweet potatoes peeled and cut into bite sized cubes
4 Tbsp olive oil
1 cup red onion diced
1 cup bell peppers chopped (I use 1/2 cup red bell peppers and 1/2 cup yellow)
2 green onions diced
2 garlic cloves minced
1 tsp paprika
salt and pepper to taste
2 Tbsp fresh parsley chopped, optional garnish

Instructions

On your stovetop, bring a large pot of water to a boil. Once boiling, add in the cubed sweet potatoes and cook for 3 minutes. Drain and dry well on paper towels.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the onions, bell peppers, and garlic and sauté for about 4 minutes until soft and slightly browned. Spoon the mixture into a bowl and set aside.
In the now-empty skillet, add 2 tablespoons of olive oil over medium-high heat. Add the sweet potato cubes in one layer and cook until that side has browned, then continue turning and cooking them until they have a nice browning to them, being careful not to burn them.
Add the vegetables back into the skillet with the sweet potatoes and add the smoked paprika, salt, pepper, and green onions.
Cook for about 2 minutes until everything has heated through and combined together.
Finally, remove from the stovetop, garnish with fresh parsley, and enjoy!

Video

Notes

STORE this easy Sweet Potato Hash in an airtight container in your refrigerator for 3-4 days. To FREEZE, place it in a freezer-safe container, and it will keep for about 2 months.

For REHEATING: if refrigerated, warm it in a microwave or on the stovetop over medium heat until heated through. For frozen portions, thaw in the refrigerator overnight before reheating.

Nutrition