The Best Buttermilk Waffles Recipe

A plate stacked with the best fluffy waffles.

5 from 4 votes

The Best Buttermilk Waffles Recipe

A great morning begins with The Best Buttermilk Waffles. Their buttery, crisp edges and soft, warm centers bring the perfect mix of flavor and texture to jumpstart your day the right way.

Prep Time10

Cook Time4

Total Time14

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Servings: waffles

Calories: 543kcal

Author: Andrea

Ingredients

1 2/3 cup all-purpose flour
2 tablespoons cornstarch
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/3 cup buttermilk room temperature*
1/2 cup butter melted
2 eggs room temperature (separated)
1 1/2 teaspoon vanilla extract

Instructions

In a large mixing bowl, whisk together the flour, cornstarch, sugar, baking powder, baking soda, and salt, then set aside.
In a medium mixing bowl, whisk together the buttermilk, melted butter, egg yolks, and vanilla extract. Add the wet ingredients to the dry ingredients, and gently whisk to combine. Do not overmix!
In a separate mixing bowl, beat the egg whites with a hand mixer until stiff peaks form. Gently fold them into the batter. Allow the batter to rest for a few minutes before using.
Lightly spray a waffle iron with non-stick cooking spray, then preheat. (My waffle maker makes 4 square waffles, and I usually get 8-9 waffles out of a single batch.) When the waffle maker is ready, add the batter and cook according to the manufacturer's instructions, about 3-4 minutes. Serve immediately!

Notes

*Only real buttermilk should be used in this recipe. Do not substitute, as it affects both flavor and texture.

-These waffles stay fresh in the fridge for up to 3 days and reheat well in a toaster oven.

STORE leftover Homemade Buttermilk Waffles in an airtight container or plastic bag in the fridge for 3-5 days. For longer storage, FREEZE in a single layer with wax paper between each waffle in a freezer-safe bag and eat within 3 months.

REHEAT in a toaster for a quick option or in the oven at 350 degrees Fahrenheit (175 degrees Celsius) on a parchment-lined baking sheet for 10-15 minutes. Avoid microwaving to prevent softness.

Nutrition