Vanilla Bean Pound Cake Recipe
Vanilla Bean Pound Cake is a classic dessert that’s moist, buttery, and easy to make. Topped with strawberries and whipped cream, it’s a delicious treat for sunny days!
Servings: 16 slices
Calories: 242kcal
Ingredients
- 1 1/4 cups granulated sugar
- 16 tablespoons (2 sticks) butter room temperature
- 2 tsp vanilla bean paste*
- 5 large eggs lightly beaten
- 1/3 cup sour cream
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 teaspoon salt
- 1 tsp lemon zest
- 2 Tbsp fresh lemon juice
Instructions
- Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). Lightly grease one 9×5 loaf pan with butter, then lightly dust with flour. Set aside.
- In the bowl of a stand mixer, beat together the sugar, butter, and vanilla for 3 minutes at medium-low speed. Add the beaten eggs, mixing to incorporate.
- In a small mixing bowl, whisk together the flour, baking powder, and salt. With the mixer on low speed, gradually add the dry ingredients, along with the sour cream, lemon zest, and lemon juice. Mix on low for an additional 30 seconds after all of the dry ingredients have been added.
- Pour the batter into the prepared pan and spread it evenly. Tap the pan 2-3 times on the counter to remove any air bubbles. Place in the preheated oven and bake for 1 hour, or until the top is golden brown and set (the crack may still look slightly moist, but it’s okay as long as it doesn’t wiggle). Remove from the oven and allow to cool in the pan for 30 minutes before transferring to a wire rack to cool completely.
Notes
*Use 1 vanilla bean (scraped) + 1½ tsp vanilla extract as a substitute for paste.
-This recipe makes one 9x5-inch loaf.
To STORE the Vanilla Bean Pound Cake, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for 3-4 days. You can FREEZE the cake for up to 3 months—just wrap it in plastic wrap and foil before freezing.
To REHEAT, thaw at room temperature, then warm slices in the microwave for about 10-15 seconds or in the oven at 300°F (150°C) for 10 minutes.
Nutrition
Calories: 242kcal | Carbohydrates: 27g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 84mg | Sodium: 197mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 454IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
