White Chocolate Raspberry Cookies Recipe
Soft and chewy, these White Chocolate Raspberry Cookies are filled with smooth, sweet chocolate and juicy, tangy raspberries that balance beautifully together.
Servings: 42 cookies
Calories: 97kcal
Ingredients
- 3/4 cup butter melted**
- 1 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 egg
- 1 egg yolk
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 tsp baking soda
- 3/4 cup white chocolate chips
- 1/2 cup fresh raspberries*
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper.
- In a large bowl add the melted butter, brown sugar and granulated sugar and mix until combined.
- Next add in the egg, egg yolk, and vanilla and mix.
- In a separate bowl whisk together the flour and baking soda.
- Add the dry ingredients into the wet ingredients and mix until the dough forms.
- Add the white chocolate chips and fold in.
- Next, add the raspberries and gently fold them in until evenly distributed.
- Then using a 1 Tbsp cookie scoop, scoop the dough into rounded balls and place on your prepared cookie sheet. Top each cookie dough ball with additional white chocolate chips and pieces of fresh raspberries.
- Bake in the oven for about 12 minutes until the edges are slightly golden brown.
- Finally serve and enjoy!
Notes
**allow your butter to cool slightly after melting so that your cookies have the best overall texture.
*When picking fresh raspberries you want to select firmer ones compared to squishy ones. These will hold up better when folding in and baking and will keep your batter from turning too pink.
You can store any leftovers of these raspberry white chocolate cookies in an airtight container at room temperature for 1-2 days. You can store them in your fridge for up to 5 days. Be sure to place parchment paper between the layers of cookies when storing to keep them from sticking together.
You can also freeze these cooled cookies by wrapping them in plastic wrap and placing them in an airtight container or freezer safe bag for up to 2 months.
Nutrition
Serving: 1cookie | Calories: 97kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 52mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 115IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.4mg
