1/2loaf crusty Italian breadcut into 1-inch cubes, brushed with olive oil and toasted or grilled
24mini mozzarella balls
12 1-inchchunks roasted bell peppers
12pitted marinated olives
12wooden 12-inch skewers
Rustic basil sauce:
1c.loosely packed fresh basil
cilantro *
1clovegarlic
pinchsalt and pepper
2-3tbsp.olive oilmore if needed
Instructions
Layer ingredients on kebabs and refrigerate until needed.
To make the sauce, mince basil and cilantro or process in a small food processor. Mix in salt, pepper and olive oil until a sauce forms. Using a pastry brush, brush over the mozzarella (and bread or pasta if using).
Serve immediately.
Notes
* Use a small handful of cilantro or up to one bunch based on your preference.