Sweet & Spicy Asian Snack Mix Recipe
This sweet & spicy Asian snack mix is bursting with flavor! It's easy to make & even easier to devour!
Servings: 12 servings
Calories: 318kcal
Ingredients
- 5 cup corn squares cereal
- 5 cup rice squares cereal
- 2 cup oriental rice cracker mix
- 1 cup pretzels
- 1 cup sesame sticks
- 1/2 cup dried peas
- 1 cup wasabi almonds
- 9 tbsp unsalted butter
- 1 tbsp honey heaping
- 3 tbsp low-sodium soy sauce
- 1 tbsp worcestershire sauce
- 1 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/8 tsp ground cumin
- 1/2 tsp cayenne pepper
Instructions
- Preheat oven to 250 degrees.
- In a large mixing bowl, combine cereal, crackers, pretzels, sesame sticks, peas and almonds. In a small microwave-safe mixing bowl, melt the butter. Whisk in the honey, soy sauce, worcestershire sauce, seasoned salt, garlic powder, onion powder, cumin and cayenne pepper. Pour over cereal mixture and toss with a large spatula until evenly coated.
- Pour onto the prepared baking sheet, place in oven and bake for 1 hour, stirring every 15 minutes. Remove from oven and let cool for about 20 minutes before serving.
Notes
*You can substitute these for salted almonds or a nut mix.
-You can find a lot of these ingredients in the bulk section of most grocery stores or on the snack aisle.
-Store in an airtight container for up to one week.
-You can find a lot of these ingredients in the bulk section of most grocery stores or on the snack aisle.
-Store in an airtight container for up to one week.
Nutrition
Serving: 12serving | Calories: 318kcal | Carbohydrates: 40g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 494mg | Potassium: 245mg | Fiber: 5g | Sugar: 6g | Vitamin A: 929IU | Vitamin C: 7mg | Calcium: 131mg | Iron: 9mg