Sweet & Spicy Asian Snack Mix

I know everyone has Thanksgiving on their mind, but today I’m sharing a super easy & tasty recipe that’s not only great for the holidays but for game day too! This sweet & spicy Asian snack mix is bursting with cereal, rice crackers, sesame sticks, crispy peas, pretzels and best of all, almonds! It’s all sorts of delicious!!!

Sweet & Spicy Asian Snack Mix

Aside from cheering on my favorite team and spending time with friends and family, one of the best parts about watching football is the food!!! Am I right?! But to be honest, I’m all about throwing together snacks in a jiffy. This snack mix only takes a few minutes to mix up and the rest is done in the oven! That means you can pull it out at commercial break and it will be devoured by the next one!

Sweet & Spicy Asian Snack Mix

This sweet & spicy Asian snack mix unique spin on a family favorite. We always make big batches of snack mix throughout the fall and winter, and this one’s definitely going to be part of the rotation.

Sweet & Spicy Asian Snack Mix

It’s got a nice tang from the Wasabi & Soy Almonds, a kick from the cayenne pepper and a little bit of sweetness from the honey. Each handful will leave you wanting more!

Sweet & Spicy Asian Snack Mix

So are you ready to see just how easy it is to make?! Just toss all of the snack items in a big mixing bowl and then pour the butter/seasoning mixture over top. Toss it together and pour onto a lined baking sheet. Place it in the oven and bake at 250 degrees for about 1 hour, stirring every 15 minutes. When it’s done let it cool on the sheet, then toss into a bowl & enjoy!

Sweet & Spicy Asian Snack Mix

Ditch the chips and make a big bowl of this crazy flavorful snack mix instead- it’s game day fuel for hungry fans!

Sweet & Spicy Asian Snack Mix

Sweet & Spicy Asian Snack Mix Recipe

This sweet & spicy Asian snack mix is bursting with flavor! It's easy to make & even easier to devour!
No ratings yet
Pin Rate
Course: Snack
Cuisine: Asian
Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 1 hr 5 mins
Servings: 12 servings
Print Recipe

Ingredients

  • 5 cup corn squares cereal
  • 5 cup rice squares cereal
  • 2 cup oriental rice cracker mix
  • 1 cup pretzels
  • 1 cup sesame sticks
  • 1/2 cup dried peas
  • 1 cup wasabi almonds
  • 9 tbsp unsalted butter
  • 1 tbsp honey - heaping
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp worcestershire sauce
  • 1 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/8 tsp ground cumin
  • 1/2 tsp cayenne pepper

Instructions

  • Preheat oven to 250 degrees.
  • In a large mixing bowl, combine cereal, crackers, pretzels, sesame sticks, peas and almonds. In a small microwave-safe mixing bowl, melt the butter. Whisk in the honey, soy sauce, worcestershire sauce, seasoned salt, garlic powder, onion powder, cumin and cayenne pepper. Pour over cereal mixture and toss with a large spatula until evenly coated.
  • Pour onto the prepared baking sheet, place in oven and bake for 1 hour, stirring every 15 minutes. Remove from oven and let cool for about 20 minutes before serving.

Notes

*You can substitute these for salted almonds or a nut mix.
-You can find a lot of these ingredients in the bulk section of most grocery stores or on the snack aisle.
-Store in an airtight container for up to one week.

Nutrition

Serving: 12g

Like this Recipe?

Pin it now!

Pin It Now0Pin It Now0

This post is sponsored by Blue Diamond Almonds. Ditch the chips and grab some Game Changing Flavors this football season! Enter for a chance to win the Ultimate Football Party Prize Pack, get great savings and ideas for delicious snack hacks at GameChangingFlavors.com.

Shop Online

Lil' Luna Products

See All Products

Want more inspiration?

More Recipes You'll Love

Tuscan Lentil Soup

Total Time: 45 minutes
4.92 from 23 votes

Sweet Potato Pie

Total Time: 2 hours 10 minutes
5 from 3 votes

Veggie Loaded Lentil Soup

Total Time: 1 hour 40 minutes
4.75 from 32 votes

Chicken Fajita Soup

Total Time: 50 minutes
5 from 1 vote

About the Author

Natalie

Wife, mother, baker and photographer. Recipe developer & author of Life Made Simple. A self-professed peanut butter lover and fond of anything that involves pumpkin, cookie dough, or sprinkles

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments:

  1. This looks so good! I love asian snack mix and it is probably dangerous for me to have this recipe. 🙂 I’m going to make it post haste!

  2. Delicious snack mix!  I made it today and served before our
    egg roll in a bowl for dinner.  DH ate so much of the mix that 
    he didn’t eat much of dinner.

  3. Looks good. I usually sprinkle furikake on the party mix after tossing with the butter. Adds another flavor level to this amazing and dangerous snack!