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5 from 3 votes

Greek Salad Dressing Recipe

This light & fresh Greek salad dressing is made with a handful of ingredients and is perfect for salads, or as a marinade. 
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Salads & Sides
Cuisine: American, Greek
Servings: 1 cup
Calories: 1302kcal
Author: Andrea

Ingredients

  • 1/4 cup red wine vinegar
  • 1 tbsp lemon juice
  • 2 cloves garlic crushed
  • 2 tsp dried oregano
  • salt and pepper to taste
  • 2/3 cup olive oil

Instructions

  • Add all ingredients to a small bowl and whisk to combine.
  • Store in the fridge until ready to use. Ingredients will separate, so shake or stir to combine before using.

Nutrition

Calories: 1302kcal | Carbohydrates: 5g | Protein: 1g | Fat: 144g | Saturated Fat: 20g | Sodium: 9mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 8mg | Calcium: 49mg | Iron: 2mg