Summer meals feel lighter and more vibrant with this Greek Salad Dressing recipe. Its tangy, herby flavor pairs perfectly with chilled pasta, quinoa bowls, or even fresh greens.
This flavorful Greek Salad Dressing brings bright Greek flavor with lemon, red wine vinegar, and herbs. It tastes delicious tossed with Greek Pasta Salad or used as a marinade for grilled chicken with tzatziki.
For other flavorful dressing recipes you have to check out my Greek Yogurt Green Goddess Dressing, Thai Chicken Salad with Peanut Dressing, or Broccoli Salad with Lemon Poppy Seed Dressing.
Table of Contents
Why We Love Greek Salad Dressing
- Keeps well in the fridge for several days and only needs a quick shake to re-use.
- This easy Greek salad dressing can be made in big batches for the week to save time.
- Brings the flavor of homemade dressing to your meals without needing a long list of ingredients.
Recipe Ingredients
Red Wine Vinegar – Adds bold, tangy flavor that gives this dressing its signature sharpness. It balances the richness of the olive oil and pairs well with herbs and lemon.
Dried Oregano – A key herb in Greek cuisine, dried oregano adds earthy, peppery notes and ties all the ingredients together.
Garlic – Crushed garlic clove brings a savory depth and a little heat.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Add Dijon Mustard or Whole Grain Mustard – Whisking in a teaspoon of mustard can help emulsify the dressing and add a savory kick.
Stir in Honey or Maple Syrup – About ½ to 1 teaspoon can soften the acidity and bring a gentle sweetness that complements the fresh garlic, lemon, and herbs in the dressing.
How to Make Greek Salad Dressing
Step 1: Add all ingredients to a small bowl and whisk to combine.
Step 2: Store in the fridge until ready to use. Ingredients will separate, so shake or stir to combine before using.
Expert Tips
Use the Flat Side of a Knife to Crush Garlic – Place the clove on a cutting board and set the flat side of a heavy knife over it, blade facing away. Press down firmly to crush. The skin slips right off without needing to peel first.
Use a Mason Jar for Easy Mixing and Storing – Add all ingredients to a jar with a tight-fitting lid. Shake well, then keep it in the fridge right in the jar.
Ways to Serve this Easy Greek Dressing
Salad – Drizzle over classic Greek salad with romaine lettuce, cucumbers, tomatoes, red onion, and Kalamata olives. It’s also great on homemade salads, Greek pasta salad, or grain-based salads like quinoa and couscous.
Wraps – Use as a zesty dressing for grilled chicken or veggie wraps. It adds great flavor without making them soggy.
Marinade – Works well for marinating chicken, shrimp, tofu, or vegetables before grilling or roasting.
Bowls – Spoon over rice or grain bowls with grilled meat, feta cheese, and fresh veggies for a Mediterranean twist.
Dips and Sides – Use as a dipping sauce for warm pita, roasted potatoes, or even raw veggies like bell pepper and cucumber sticks.
FAQs
Yes, but dried oregano is more traditional. If using fresh, double the amount and add it close to serving. Try parsley, dill, or basil. Keep the flavors balanced so the herbs don’t overpower the dressing.
Red wine vinegar is the traditional choice and gives that signature Greek flavor. If you’re out, white wine vinegar or apple cider vinegar can work too. The flavor will be slightly lighter or fruitier depending on the swap.
Storage Information
STORE this Greek Salad Dressing in an airtight container or glass jar in the refrigerator. It will stay good for up to 1 week. The oil will naturally separate and may solidify slightly in the cold, so give it a good shake or stir before using.
Freezing is not recommended, as the emulsion may break and the texture can change. Let it sit at room temperature for a few minutes before serving. It helps the flavors develop and makes it easier to mix.
More Delicious Pasta Salads to Try
Greek Salad Dressing Recipe
Ingredients
- 1/4 cup red wine vinegar
- 1 tbsp lemon juice
- 2 cloves garlic - crushed
- 2 tsp dried oregano
- salt and pepper to taste
- 2/3 cup olive oil
Instructions
- Add all ingredients to a small bowl and whisk to combine.
- Store in the fridge until ready to use. Ingredients will separate, so shake or stir to combine before using.
This was such a quick and easy dressing that is great to have on hand! So delicious and better than a store bought version, indeed!
Homemade definitely tastes better. I’m glad you loved it!
This is the best marinade for chicken when doing a mediterranean dinner! Love it!
Absolutely! Just put it on everything.