Candied Cashews Recipe
Experience the irresistible charm of Candied Cashews! With their perfect mix of sweet, salty, and crunch, these snacks are guaranteed crowd-pleasers, loved by all who try them.
Servings: 16 servings
Calories: 205kcal
Equipment
Ingredients
- 4 cups cashews (unroasted and unsalted raw cashews)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 egg white
Instructions
- Preheat your oven to 250 degrees Fahrenheit (121 degrees Celsius) and line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, whisk together the sugars, cinnamon, and salt.
- In a medium mixing bowl, using a handheld mixer, whisk the egg white and vanilla together until frothy, about 1 minute.
- Next, pour the cashews into the egg white mixture and coat evenly.
- Then, add the coated cashews into the large bowl of the cinnamon sugar mixture and coat evenly.
- Spread the cashews evenly on your prepared baking sheet.
- Bake for 20 minutes, stir, and then bake for another 30 minutes.
- Remove from the oven and let set. Once they are slightly cooled, break them apart, serve, and enjoy!
Video
Notes
STORE Candied Cashews in an airtight container at room temperature to maintain their crunch; they'll stay fresh for up to two weeks.
Nutrition
Serving: 1serving | Calories: 205kcal | Carbohydrates: 16g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 81mg | Potassium: 221mg | Fiber: 1g | Sugar: 8g | Vitamin A: 0.4IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 2mg