Apple Crisp Stuffed Apples Recipe
Apple Crisp Stuffed Apples are the perfect fall dessert. Soft, spiced apples are stuffed with a sweet, buttery filling and topped with a crunchy streusel. Simple to make and absolutely delicious!
Servings: 4 apples
Calories: 350kcal
Ingredients
- 5 large apples (Granny Smith, Jonagold or Honey Crisp)
- 2 tablespoons granulated sugar
- 1 tsp cornstarch
- 1 tsp lemon juice
- 1 teaspoon vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp kosher sea salt
For the Streusel Topping
- 1/4 cup all purpose flour
- 1/4 cup old fashioned oats
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/8 tsp kosher sea salt
- 3 tbsp unsalted butter cold
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a small baking sheet or 8x8-inch pan with parchment paper, foil, or a baking mat. Set aside.
- Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4-inch to 1/2-inch chunks.
- In a medium bowl, combine the apple chunks, sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt. Mix until combined. Spoon the filling into the apples.
- In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter using a pastry blender until small clumps form (pea size). Sprinkle the streusel over top.
- Place the apples onto the baking sheet or into the prepared pan. Place in the oven to bake for 30-40 minutes or until the crust is browned and the filling is bubbly (you may have to tent the tops with foil halfway through to prevent over-browning). Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel sauce, if desired.
Notes
I’m partnering with Little Partners to bring you today’s recipe.
-Add chopped nuts to the topping!
To STORE, place the baked Apple Crisp Stuffed Apples leftovers in an airtight container in the refrigerator for a few days. For longer storage, FREEZE them individually in plastic wrap or a freezer-safe container for up to 2 months.
To REHEAT, bake in a 325°F (163°C) oven for a few minutes or microwave on 50% power until warmed through.
Nutrition
Serving: 4serving | Calories: 350kcal | Carbohydrates: 69g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 180mg | Potassium: 351mg | Fiber: 8g | Sugar: 49g | Vitamin A: 415IU | Vitamin C: 13mg | Calcium: 55mg | Iron: 1mg
