Apple Fritter Bread Recipe

Loaf of cinnamon swirl apple fritter bread on parchment paper.

5 from 3 votes

Swirled apple layers and cinnamon sugar make this Apple Fritter Bread tender and flavorful. The light glaze adds a sweet touch that complements the soft crumb.

Prep Time15

Cook Time45

Total Time1

Course: Bread

Cuisine: American

Diet: Vegetarian

Servings: slices

Calories: 189kcal

Author: Andrea

Ingredients

For the Apples

2 medium apples peeled and finely chopped (1/4-inch pieces or smaller)
1/3 cup brown sugar packed
1 tsp cornstarch
2 teaspoons ground cinnamon

For the Bread

1 1/2 cup all-purpose flour
1/2 cup granulated sugar
1 3/4 tsp baking powder
1/4 tsp salt
pinch nutmeg
2 large eggs
2 tsp vanilla extract
1/2 cup unsalted butter
½ cup sour cream
2 tbsp whole milk

For the Glaze

1/2 cup powdered sugar
1-2 tbsp milk

Instructions

Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Spray a 9x5-inch loaf pan with baking spray or line with parchment paper; set aside.
In a medium-sized mixing bowl, combine the chopped apples, brown sugar, cornstarch, and cinnamon. Toss to evenly coat the apples; set aside.
In a large mixing bowl (with a hand mixer) or the bowl of a stand mixer, mix the flour, sugar, baking powder, salt, and nutmeg on low. With the mixing speed on low, gradually add the butter one tablespoon at a time. Continue mixing until crumbs form, about 2 minutes.
Add the eggs, vanilla, sour cream, and milk. Beat on medium-high speed until light and fluffy, about 1–2 minutes, scraping the bottom of the bowl halfway through.
Pour half of the batter into the prepared loaf pan. Add half of the apple mixture. Lightly pat the apples into the batter. Pour the remaining batter over the top, then the remaining apples. Use a knife to swirl it together slightly.
Place the pan in the oven and bake for 45–60 minutes, or until the center is set. Baking time will vary, so watch it at the 45-minute mark and test for doneness. Remove from the oven and allow the bread to cool for 30 minutes in the pan before removing.

To Make the Glaze

Whisk together the powdered sugar and 1 tablespoon of milk. Add more milk to reach the desired consistency. Drizzle the glaze over the bread and allow 15 minutes for the glaze to firm up.

Notes

-Chopped nuts or dried cranberries add texture and extra flavor to this bread.

STORE Glazed Apple Fritter Bread once it has cooled completely. Wrap the loaf tightly in plastic wrap or place it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days. To FREEZE, wrap it tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving.

If you want to REHEAT, microwave individual slices for 10–15 seconds or warm the whole loaf in the oven at 300 degrees Fahrenheit (150 degrees Celsius) for 10–15 minutes.

Nutrition